May 6, 2010

party staple

We had a little cook-out for Charlie's dads birthday this weekend. On the menu was pork tenderloin. So easy and always a hit, I highly recommend it for a burger alternative.

Trim tenderloin and cut lengthwise and into quarters. Marinate for 1 - 2 days. Grill 7 minutes per side.

4 tbs soy sauce
1 clove minced garlic
2 tsp. brown sugar
1 tsp. ground ginger
1/2 tsp. pepper
2 tbs. olive oil

Farris was not so interested in presents, but crawling under the chair with some paper... sooo fun
Sophie = awesome present opener helper

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